Safari International Hospitality College

SAFARI IHC isn't just a school; it's a Launchpad to your future. For over two decades, our faculty hasn't just been teaching—they've been doing. Our team is a dynamic blend of seasoned master chefs with international experience, senior hospitality managers who have overseen internationally renowned hotels and sought-after consultants who shape the industry's future.

We bring this unparalleled real-world expertise into every classroom, kitchen, and simulation lab. When you learn with us, you gain more than a qualification; you gain the wisdom of veterans, a network of industry leaders, and the practical confidence to not only enter the hospitality world but to TRULLY EXCEL in it.

"YOUR JOURNEY TO MASTERY STARTS HERE".

At the heart of every memorable experience - be it a perfectly plated international dish, a wedding cake that takes your breath away, or the seamless service at a five-star resort- lies EXCEPTIONAL SKILL PASSION AND LEADERSHIP

1. Diploma in Culinary Arts

Duration 2 Years.

Your Pathway to Becoming a Master Chef.

Dive deep into the art and science of cooking. This comprehensive program covers everything from classical techniques and global cuisines to modern gastronomy and kitchen management. Graduate as a versatile, skilled chef ready for any challenge.

Hands-on training in our state-of-the-art kitchens
Farm-to-table philosophy and sustainability practices
Internship placement at leading restaurants

"Your future is in every flavor you create".

2. Diploma in Pastry & Bakery Arts

Duration 1 Year

Transform Passion into Profession

Specialize in the sweet and delicate world of pastries, chocolates, breads, and artistic desserts.This intensive focused program is designed for those who dream in sugar and flour, teaching precision, creativity, and the business of bakery.

Master bakery, pies and world class patisserie.
Learn from pastry chefs with broad international experience.

"Where art meets science and passion becomes your career".

3. Diploma in Hospitality Management

Duration 2 Years

Lead the Industry of Tomorrow

Go beyond the kitchen and learn to manage the entire guest experience. This degree-equivalent program covers hotel operations, event management, marketing, finance, and human resources, creating the next generation of hospitality leaders.

F&B, Housekeeping, and Front Office Management simulations
Mentorship from veteran hotel general managers and consultants

"Don't just work in hospitality. Lead the teams".

1. Certificate in F&B Service, Barista and Culinary Arts

Duration: 3 Months: Fast-Track

Your Express Ticket to the Industry

Ideal for career-changers or those looking to quickly enter the high-demand food service sector. This accelerated course provides foundational skills in both culinary arts and front-of-house service skills.

Dual-focused curriculum: Culinary Arts, F&B Service, Barista skills and etiquette.
Ideal for restaurant, catering, and café roles.
Efficient, practical, and immediately applicable.

"Launch your new career in just 12 weeks".

2. Seasonal Option – Tag team Saturdays Duration: 9.00 am to 2.00 pm Saturdays

Bring a friend or friends to enjoy a session of fun and camaraderie as you prepare to delight your families during the festivities and beyond.

"Great food isn't magic. It's a skill we can teach you".

Why Choose Us?

Learn from the Best: Our instructors are renowned industry professionals, not just academics.

Quality Training Facilities: Train in professional-grade kitchens and simulated hotel environments.

Regional Network: Our industry connections provide unparalleled internship and job placement opportunities.

A Legacy of Success: Our team comprises seasoned hotel managers, executive chefs and pastry gurus with a wealth of practical regional experience.

Are you ready to write your success story?